Author Name: Adam, W.B., et al, and the staff of Food Manufacture
Title: Food Industries Manual: A Technical & Commercial Compendium...
Binding: hardcover
Book Condition: VG, no dj
Publisher: NY Chemical Publishing Co. 1958
Seller ID: BOOKS167509I
...on the manufacture, preserving, packing and storage of all food products. Based on the 18th Completele Revised and Enlarged British Edition
technical
Price =
10.00 USD |
