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Author Name:    Olney, Richard; Introduction by Wells, Patricia; Foreword by James Beard

Title:   Simple French Food

Binding:   Trade paperback

Book Condition:   Very Good-

Publisher:    Wiley 1992

Seller ID:   241732

0020100604 Book warped, bottom corner of cover and first few pages curled ; 1.1 x 9.1 x 5.9 Inches; 448 pages

French Cook Book



Price = 5.00 USD
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